Barley rusks for Cretan dakos

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Niktaris Koukouvagia Barley Rusks reflect one of Crete’s oldest everyday food traditions. The bakery produces its rusks using natural sourdough, Cretan olive oil and high-quality flour, then bakes them to achieve their characteristic dry, crisp texture and long-lasting freshness. Robust and satisfying, they are made to soften beautifully under ripe tomato, extra virgin olive oil and cheese while still retaining their signature bite.