Greece

Haitoglou

Haitoglou Family Foods (formerly known as Haitoglou Bros SA) is a family-owned Greek food manufacturing company founded in 1924 in Thessaloniki by the Haitoglou family, refugees from Asia Minor who brought a traditional sesame-based halva recipe, evolving from a small artisanal shop into Europe's largest sesame processor and a major exporter of confectionery products to over 50 countries.