
Barley rusks for Cretan dakos
Traditional Cretan barley rusks, twice baked for a firm, crunchy texture and rich toasted flavour. Ideal for authentic dakos, mezze platters or as a rustic alternative to bread.
5,50 € · 400 mL
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Greece
Niktaris Bakery is a family-run Cretan bakery rooted in Sises, Mylopotamos, Crete. Its story began with the family’s mother, Maria, baking traditional breads and local specialties; the next generation expanded the craft while preserving the emphasis on Cretan ingredients, traditional recipes and handmade character. Today, the bakery remains closely tied to the island’s baking heritage, with rusks among its signature products.