Rooted in Cretan Heritage

The EARTHIA brand draws inspiration from over 6,000 years of olive-growing tradition in Crete. Its name, colours, and visual identity pay tribute to the island's Minoan civilisation, combining cultural heritage with a modern and elegant design. Every bottle reflects the history, landscape, and craftsmanship of Crete while meeting the highest contemporary quality standards.

From Olive Grove to Bottle

Quality begins long before the olives reach the mill.

The olives are cultivated in the semi-mountainous region surrounding Agies Paraskies, near Heraklion, where limestone soils, abundant sunshine, and the Mediterranean climate create ideal growing conditions.

Harvested at the optimal stage of ripeness, the olives are processed immediately in EARTHIA's private olive mill using cold extraction methods. Every step—from cultivation and harvesting to milling and bottling—is carefully controlled to preserve the oil's freshness, flavour, and nutritional value.

Exceptional Quality

EARTHIA produces exclusively Extra Virgin Olive Oil, the highest quality category of olive oil.

Its Koroneiki olives produce an oil distinguished by:

Naturally low acidity
Intense fruity aroma
Balanced bitterness and pleasant peppery finish
High oxidative stability
Rich natural polyphenol content

The result is an elegant, well-balanced olive oil that enhances everyday cooking while being equally appreciated when enjoyed raw.

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