Niktaris Bakery
Barley rusks for Cretan dakos
€5.50 · 400 mL
In stock and ready to ship
Traditional Cretan barley rusks, twice baked for a firm, crunchy texture and rich toasted flavour. Ideal for authentic dakos, mezze platters or as a rustic alternative to bread.
Product story
Niktaris Koukouvagia Barley Rusks reflect one of Crete’s oldest everyday food traditions. The bakery produces its rusks using natural sourdough, Cretan olive oil and high-quality flour, then bakes them to achieve their characteristic dry, crisp texture and long-lasting freshness. Robust and satisfying, they are made to soften beautifully under ripe tomato, extra virgin olive oil and cheese while still retaining their signature bite.
Suggested uses
- Traditional Cretan dakos
- Soups & stews
Product information
- Energy
- 441kcal
- Protein
- 12.7g
- Carbohydrates
- 71.3g
- Of which sugars
- 4.6g
- Fat
- 7.9g
- Of which saturates
- 1.4g
- Fibre
- 16.8g
- Salt
- 1g