Helios
Gluten-free orzo pasta
€3.50 · 400 g
In stock and ready to ship
Gluten-free and wheat-free Greek kritharaki made from corn and rice, offering the familiar orzo shape with a light texture and satisfying bite. A versatile alternative for anyone looking to enjoy traditional Greek-style pasta without gluten or wheat.
Product story
HELIOS Gluten-Free Kritharaki brings the classic Greek orzo format to a gluten-free recipe made from corn and rice. Designed to deliver the comforting texture and versatility of traditional kritharaki, it works beautifully in everyday Mediterranean cooking while offering a convenient wheat-free option.
Suggested uses
- Gluten-free kritharoto / Orzo risotto
- Gluten-free giouvetsi / Baked pasta
- Gluten-free soup
- Salad
Product information
- Energy
- 1478 kJ/ 349 kcal
- Fat
- 1,6 g
- of which saturates
- 0,5 g
- Carbohydrates
- 79 g
- of which sugars
- 0,5 g
- Fibre
- 3,9 g
- Protein
- 7,3 g
- Salt
- 0 g