Salts - Herbs - Pasta
Organic Greek mountain tea from the Taygetos Mountains of the southern Peloponnese, prized for its naturally aromatic, gently citrusy character. A traditional herbal infusion with a clean, soothing taste.
5,00 € · 25 g
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Traditional Greek kritharaki (orzo) pasta made from durum wheat semolina, with a smooth texture and satisfying bite. A versatile pantry staple for comforting Greek and Mediterranean dishes.
1,50 € · 500 g
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Gluten-free and wheat-free Greek kritharaki made from corn and rice, offering the familiar orzo shape with a light texture and satisfying bite. A versatile alternative for anyone looking to enjoy traditional Greek-style pasta without gluten or wheat.
3,50 € · 400 g
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Harvested from the salt pans of Messolonghi, Greece, these crisp flakes are blended with fragrant organic oregano from Crete. Their delicate texture and aromatic finish add a refined Mediterranean touch to any dish.
4,00 € · 75 g
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Delicate shaped sea salt flakes from Messolonghi, Greece, with a light, crisp texture and clean mineral taste. Perfect as a finishing salt for both everyday dishes and refined creations.
4,00 € · 75 g
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