Barley rusks for Cretan dakos

Die Geschichte des Produkts

Niktaris Koukouvagia Barley Rusks reflect one of Crete’s oldest everyday food traditions. The bakery produces its rusks using natural sourdough, Cretan olive oil and high-quality flour, then bakes them to achieve their characteristic dry, crisp texture and long-lasting freshness. Robust and satisfying, they are made to soften beautifully under ripe tomato, extra virgin olive oil and cheese while still retaining their signature bite.